I've been a bit absent lately. I've been dying to get on here and get my next post in because it's about one of the best things...
Mushroom Chathani
Tonight's dinner. Based on a recipe from the Gate Vegetarian Cookbook , although I made it a little hotter (some might say too hot) b...
Cheeeeeeese!
Cheese is one of my favourite things in the world. Therefore this post is dedicated to cheesy based breads. The first experience of chees...
Stop - bananatime!
I'm sorry - I've been seeing so many jokes on Twitter about Duncan Bannatyne that stop just like that that the song is constantly in...
A collapsed focaccia and a break from the ordinary
One thing I have discovered is that opening the breadmaker and prodding the bread leads to something that looks a little bit like this - ...
It's all a bit seedy
Loaves three and four were about satisfying my love for poppy seeds. Bread with poppy seeds in are far tastier. I have absolutely no idea ...
Early dabbling
My early loaves have really been about following the rules. I've become a little more of a dabbler as time has gone on and the rules ar...
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