I decided to adapt it a little bit making it look a bit more like Imcountingufoz's version. I love the idea of the little peppers with hats and I thought that D would get a kick out of it too.
Remind me next time I do this to make sure that I have peppers with better bottoms! I attempted to cut a little bit off the bottoms to even them out but even with this, these things were slip-sliding all over and making my tired brain explode with rage. Not my finest moment in the kitchen. On further consideration, I also think a lasagne type dish would probably be better for keeping them upright. My baking tray is slightly warped.
Serving them this way seemed to leave me with quite a lot of mixture left over - I cooked this in a little ceramic dish. Apart from this issue however, this was such a good meal. I served with some smashed new potatoes - still very much in season and a really good addition to this. If I was low on points I might opt for a side salad or some mediterranean veg.
All in, this plate worked out at 8 pro points - 1pp for 15g of couscous, 2pp for 65g of the stir sauce (this is a third of the pouch), 4pp for 200g of potatoes and 1pp for 5g of butter.
Not the best picture in the world! |
I'd like to try out the recipe linked earlier in this piece - I have another harissa recipe so it's good to find more with this ingredient. I also need to think about how I can adapt this for D - the courgette issue meant that he hardly ate any of this and I think otherwise, he'd really like it. I'm seriously considering peas or sweetcorn for his version instead. With maybe a few tiny bits of courgette in.
A second attempt at this was much more successful on the bottoms issue (look, now I've brought it up once, I can't help but keep referring to it. Sorry!) but needs a little further work. This time I included the mushroom Simply Stir sauce (also 4pp per half pouch), courgette chunks and red onion. I'm a little happier with this than the tomatoes but I didn't love the mushroom sauce. It smelled a little like cream of mushroom soup and tasted a little synthetic I'm sad to say.
A second attempt at this was much more successful on the bottoms issue (look, now I've brought it up once, I can't help but keep referring to it. Sorry!) but needs a little further work. This time I included the mushroom Simply Stir sauce (also 4pp per half pouch), courgette chunks and red onion. I'm a little happier with this than the tomatoes but I didn't love the mushroom sauce. It smelled a little like cream of mushroom soup and tasted a little synthetic I'm sad to say.