Meluha Bristol - review

The post I was planning for today couldn't happen - the package I was expecting to be able to share is sitting in the Reading depot. I...

This is a recipe from Simon Rimmer's Seasoned Vegetarian which I hadn't tried before. I was mostly swayed to try it because I came...

We're away this week in Bristol, attempting to see as many of the remaining Gromits as we can along with D's Granny. As a result, ...

Ah, the veggie sausage. I've tried a multitude of them - from TVP to tofu to Linda McCartney to Quorn. Ultimately, Quorn have been my ...

Hmm. When I came across the recipe for broccoli and sriracha spring rolls on FoodDoodles, I was intrigued. Not least because I thought sp...

Sunday finds me doing things at a bit of a rush this week. Kind of strange really as the weekend really hasn't been all that busy. The...

One of the things I don't have to work hard to feed D is bread. He loves it. He's been helping me to make it since he was about ei...

One of my most vivid memories (well bits of it) is the time when my primary school teacher chastised me for colouring over the lines of a ma...

I'm a little obsessed with stuffed peppers these days. I've made them with simply stir, I've made them I'm Counting UFOs ...

This week's weigh in was a little frustrating in that I stayed the same but I think that was probably fair - the scales were kinder than...

Back in May we took the plunge and bought a gas barbecue. After battling hard to get the thing together, we've been pleased to see that...

Last week, D and I went strawberry picking at Grays Farm with a friend of his - another D. D and D were from the same antenatal group, s...

Excellent news this week is that the official weigh-in was -3.5lbs over the last fortnight. I also have some goodish medical news, so this ...

This was caused by a rare evening of not following the plan. To the right of the plate is the latest incarnation of the stuffed peppers I...

Knead Whine