This was a bit of a frightening one for me. I like cooking. I like baking bread. I am not really a sweet baker. I've made cupcakes, ...
Butternut squash and leek risotto
A bit of a change here in that this is a meal for 'biggers' rather than one that I gave the 'littlies'. One of the things I...
What Roo ate this week: - BLW inspiration week 1
Roo has had a pretty busy week on new tastes. I don't have a lot of notes really on what worked and what didn't because Roo really ...
Week 1 - cookbook challenge: The World Food Cafe Vegetarian Bible
I have a lot of cookbooks. It's a fairly fail safe present for me as I like to cook something new every week. I realised the other day...
Five great foods to start baby led weaning with
About two weeks shy of six months, Roo started sitting up unaided... and then she started trying to eat things. She was particularly in...
Review: The new M and S American range
Sometimes, brown food is the way forward. If it involves some kind of cheese, even more to the good. When we saw that the M and S America...
Review: Bosco Pizzeria, Bristol
Ah, this is one of those posts that won't be languishing in the draft folder possibly never to see the light of day. Behind the scenes,...
Pasta Please roundup February 2015
At the beginning of the month I launched Pasta Please. This is a blog challenge devised by Jacqueline from Tinned Tomatoes, where food blo...
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