Easter treat

Today seemed like a good day for making hot cross buns.  

So I did.  They made the small one quite happy.  The crosses weren't quite as defined as I'd expected but some of this was because I had to use a freezer bag for piping the paste on rather than the piping bag suggested.

The recipe came from the free Sainsbury's magazine and made 20 buns.  I used Vege-gel rather than gelatine.  I'd up the cinnamon next time.  Otherwise, they were great.