Review of Nomad Bakery, Caversham

At a good friend's birthday party, pre-Christmas (and actually after going on my work do - if you're going to go out in the evening...

This Autumn's vegetable discovery has been the onion squash. Packed with flavour and colour, I've been adding it to all of our curr...

I've been getting back into soup making recently. Nothing quite like having the week's worth of lunches all ready to go. I love th...

Recently, Bertolli got in touch to let me know about Bertolli with butter . They also made me aware of a range of pasta recipes that Genna...

I love paneer. It's one of those things that I've discovered late in life and as a result, any excuse and I'm there. I've ...

Hola! Let's not draw attention to that hiatus. You know how things are. You sort of lose track of things in the summer, completely c...

I never think to share my noodle recipes - they are often just a collection of bits and pieces that I have to hand but for once, I kept prop...

Hey.. so as ever, the blog got a bit quiet in the end of May/beginning of June as the busy bit of the year happens.... and then things slid ...

I've talked about my love for baking powder biscuits before. They are a great little side dish and D just loves helping me to make th...

Knead Whine