Wild garlic baking powder biscuits

I've talked about my love for baking powder biscuits before. They are a great little side dish and D just loves helping me to make th...

I've been really enjoying the step up to Nespresso. No more flavoured syrup, just a few drops of single cream and I'm happy. ...

It's been a couple of weeks. Easter already feels like a very long time ago! I seem to have been hit with a couple of different illnes...

I like Strada . Partly because it's the place where I proposed to Mr K. I like their food. Their risotto is always good and they hav...

Hello! 2016 definitely seems to be the year of new. Having moved into our new house just over a month ago, I decided I needed to have a ne...

I've loved Hungry Healthy Happy for a very long time. It's one of those blogs that I read a lot when I first became aware of blogs...

Before anything else, I can finally share that we actually moved. It's an amazing feeling - although we still have way too many boxes a...

I am pleased and relieved to say that the exchange on the house finally went through last week. It feels like the whole process has been ex...

Last time I wrote I said I hoped we would be exchanged by the time the next post came around. Sadly, that wasn't to be. It does seem l...

Knead Whine