A bit of a mouthful to say but an excellent mouthful to eat! Another loaf from the department do and one that you can have a reasonable amount of and it not be too terrible on the points.
Stats: - whole loaf - 37 propoints, 1/8 of a loaf - 5pp.
300g wholemeal spelt flour
10g baking powder
5g salt
50g grated mature cheddar
a small handful of herbs - I used thyme, sage, rosemary and chives
10g mustard powder
260ml buttermilk
Set your oven to Gas Mark 8 and put your baking tray in - this will help to cook the base of the loaf when you put it in.
Mix all ingredients, minus the buttermilk. Add buttermilk and incorporate it - you need to work at it a little bit - the dough will be a little wetter than you believe. You may need to add a tiny bit more buttermilk or flour in order to get to the right doughy consistency.
Put the loaf on the baking tray and use a knife to make a deep cross across the top.
An optional extra is a further 10g of cheddar on the top to provide a little bit of melty cheese goodness. This doesn't change the points value of a serving but does bump the whole loaf up to 38pp.
Bake for 20 minutes. Check to make sure that the middle is cooked by looking at it - it is the last bit to crisp up.
Enjoy with a little bit of Philadelphia, or mushroom pate from your foodie penpals package or just with lots of lovely English teachers.
Cheese and herb wholemeal spelt soda bread
Tuesday, 15 October 2013
at
10:30
bread,
herb garden,
Irish,
manual breadmaking,
points plus,
propoints,
vegetarian,
weightwatchers
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Cheese and herb wholemeal spelt soda bread
2013-10-15T10:30:00+01:00
KneadWhine
bread|herb garden|Irish|manual breadmaking|points plus|propoints|vegetarian|weightwatchers|