Foodie penpals November 2013

This month's package was a rather unusual one.  It came from  Fay at FoodFables . Scandinavian Christmas  is a book that is full ...

Puts me in mind of a Spandau Ballet song...

As I said last weekend, there's no Sunday soup this week as I'm busy developing my 'Christmas soup'.   Instead, I have som...

'Help, I've underestimated the propoints in my lunch' dinner

So, here's the problem.  You discover that the toastie you shared for lunch was more like 7pp per half rather than 4.  The chocolate yul...

Green peppercorn spelt loaf

This is the last in my series of breads taken to a department do.  The other two can be found at  Cheese and herb wholemeal spelt loaf  and ...

Sunday soup: Celeriac

Excellent news on the scales this week - 2.5lbs down.  I've got only half a lb left to go.  Really hoping to knock that off this week an...

Review of The Cuban: Bristol

This is a bit of a departure in that there is little in the way of food within this post.  However, I couldn't pass by without commentin...

Broccoli and srirarcha rolls take 2

This is my second attempt at the broccoli and sriracha rolls originally from FoodDoodles .  I now know what I have to do to make these perf...

Curried pumpkin soup with salt and pepper seeds: Sunday soup

Weight news this week is that it's gone up a lb.  I'm not sure that's a true lb for various reasons but given five days of no po...

Nigella's Noodle salad... of a sort

My first experience of recipe blogs was looking for this recipe and it's one I've made many times.  I found it here  and have change...

Review: Meluha's taster menu

I've already waxed lyrical about Meluha and I didn't plan to re-review a restaurant so quickly but I was compelled to after our rec...
 

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