Think of this as a kind of hold-space. I've been thinking about this little place, off and on, a lot over the last few months. It'...
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Recently, Bertolli got in touch to let me know about Bertolli with butter . They also made me aware of a range of pasta recipes that Genna... -
This year I've had three Christmas meals. One at Bills in Reading (flavoursome but slightly filling soup, fantastic mushroom and spin... -
That time of the month again already! Yes, yes, it's actually a bit beyond that time of the month.... For me, November has been about... -
Ah, this is one of those posts that won't be languishing in the draft folder possibly never to see the light of day. Behind the scenes,... -
As always seems to be the way, all the things are happening at the moment - let's try going back to work AND get your house ready for go... -
Hello! Last month's foodie penpal package came from Nadia in Switzerland - I was very excited to be matched out of the UK and I definit... -
I was thinking about how I could make this one a reality for days. Pesto and halloumi are great ingredients and this is a fairly quick meal... -
We have a fridge problem. No matter what temperature we put it on, in the winter, the fridge frosts up. In the summer, this then defrosts, ... -
This weekend has been spent celebrating the 40th birthday of a very lovely lady - even if she is refusing to visit me if I move half an hour... -
I thought I'd share my thoughts on WeightWatchers . After all, one of the most popular New Year's resolutions is to lose those pou...
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