My heart belongs to Florence

... well... Tuscany anyway. Recently I've been thinking a lot about Florence again. Mr K and I spent a rather lovely honeymoon in var...

I've had a few little photos hanging around for a little while that I wanted to share but it didn't seem like they'd really make...

After pretty much avoiding cheese for a long time while dieting, I've been on a bit of a binge in the last few months. Cravings for dai...

My bread maker gave up a couple of weeks ago. It hadn't had a bad run, regular/heavy use for three and a half years. It was a good lit...

This is post 150 since I started this blog. In a few weeks, it'll be a year since I jumpstarted it into action again. I haven't qu...

For a few weeks I had a think about what we could do for D's birthday this year. Last year we went to the National History Museum which...

Ah.. this is a REAL treat. There is little about this dish to be disliked. It contains wild garlic leaves which are so strong that you nee...

I'm going to be incredibly clichéd here but how did THAT happen? We're off on a little jaunt to Legoland today (don't tell D b...

Since last time I posted, after discovering that Eggy was a girl, suddenly everything got a lot busier and a weirdly harder work - I seem to...

Knead Whine