September 2013 Foodie Penpals

I love this scheme! Last month's package had so many great things that I've started to use and I should also comment that I have f...

It would seem I'm a little bit stuck at the moment. I'm bobbing around the same half lb point and not really able to get past it. ...

or even 'Easy cheesy peasy gnocchi' if you want to go the whole hog. A really quick Thursday night recipe this. Thursday night is...

Coconut milk is one of the many things that I discovered a little late on in life. Aubergine coconut curry is one of the recent additions...

A slightly disappointing week again this week. I have suspicions that bread may be to blame... I lost half a lb. Which was the half lb I g...

This was one of those meals that was well planned for and should have turned out reasonably well. I've made Gordon Ramsey's fries ...

One of my early posts was the gnocchi tomato bake I found from the BBC GoodFood website . It's a meal I come back to on occasion and...

Not such a good week for me this week. Unfairly, I feel, half a pound on. I suspect I know the reason why though - I normally use my weekl...

Only 1 propoint per serving and a great side dish for all kinds of things. I served it up alongside the Secret Sausages reviewed a few wee...

The Stable is on the harbourside and boasts a huge cider menu and pizzas with locally sourced ingredients. As part of our Gromit-hunting ...

This week has been all about getting back - getting back into the diet after quite a few visits to various eating establishments in Bristol,...

This is my adaptation of Hugh Fearnley-Whittingstall's courgette polpette . I cut the oil to cut the points but just can't bring my...

Foodie Penpals is a great concept that I came across about six weeks ago. The idea is this: - You are given someone to buy for and som...

Wow, we've been busy recently. There's been Gromit hunting galore, Arboretum visiting, Wild place exploring, and well.. a lot of...

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