Creamy squash curry

This Autumn's vegetable discovery has been the onion squash. Packed with flavour and colour, I've been adding it to all of our curr...

I've been getting back into soup making recently. Nothing quite like having the week's worth of lunches all ready to go. I love th...

Recently, Bertolli got in touch to let me know about Bertolli with butter . They also made me aware of a range of pasta recipes that Genna...

I love paneer. It's one of those things that I've discovered late in life and as a result, any excuse and I'm there. I've ...

Hola! Let's not draw attention to that hiatus. You know how things are. You sort of lose track of things in the summer, completely c...

I never think to share my noodle recipes - they are often just a collection of bits and pieces that I have to hand but for once, I kept prop...

Hey.. so as ever, the blog got a bit quiet in the end of May/beginning of June as the busy bit of the year happens.... and then things slid ...

I've talked about my love for baking powder biscuits before. They are a great little side dish and D just loves helping me to make th...

I've been really enjoying the step up to Nespresso. No more flavoured syrup, just a few drops of single cream and I'm happy. ...

It's been a couple of weeks. Easter already feels like a very long time ago! I seem to have been hit with a couple of different illnes...

I like Strada . Partly because it's the place where I proposed to Mr K. I like their food. Their risotto is always good and they hav...

Hello! 2016 definitely seems to be the year of new. Having moved into our new house just over a month ago, I decided I needed to have a ne...

I've loved Hungry Healthy Happy for a very long time. It's one of those blogs that I read a lot when I first became aware of blogs...

Knead Whine