Cheeeeeeese!

Cheese is one of my favourite things in the world. Therefore this post is dedicated to cheesy based breads. The first experience of chees...

Dough

One thing I was desperate to do quickly was to make pizza dough.  I'd had visions of binning the takeaway menus and going back to basics...

Stop - bananatime!

I'm sorry - I've been seeing so many jokes on Twitter about Duncan Bannatyne that stop just like that that the song is constantly in...

A collapsed focaccia and a break from the ordinary

One thing I have discovered is that opening the breadmaker and prodding the bread leads to something that looks a little bit like this - ...

It's all a bit seedy

Loaves three and four were about satisfying my love for poppy seeds.  Bread with poppy seeds in are far tastier.  I have absolutely no idea ...

Early dabbling

My early loaves have really been about following the rules.  I've become a little more of a dabbler as time has gone on and the rules ar...
I have a new love in my life.  This love is my breadmaker.  It's a Kenwood BM250 to be precise. My husband would be jealous but he'...
 

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