Adventures in molecular gastronomy

When Rob from Cream Chargers (also @cream_chargers ) was on the look for people to try out their new molecular gastronomy kit I thought i...

This week, whilst wondering what a jicama is as Eggy is about that size, I've been told that my iron levels are low. I need to get back...

A bit of a quick one from me. Today is my last day at work before the summer holidays and maternity leave. I've packed the summer wit...

I love my watch. It's a bit scuffed but it's mine and it has memories attached to it. You see, I bought it when we were on ho...

One of the things that I'm beginning to feel the loss of, just a little bit, is the odd little alcoholic drink at the weekend. Or on a ...

This was one of my many attempts to trick D into eating butternut squash. It worked fine until he asked what it was. I don't know why...

When I was growing up, I remember my Dad making these sometimes at the weekend for breakfast based on a recipe that his (American) Dad had u...

It's been just under a month since KneadWhine celebrated its first birthday and this is the final guest post to celebrate that. I'v...

Here's a guest post from @ShamblesCrafts aka Abby, who answered my plea for a guest post. Here she bemoans the lack of vegetarian co...

Knead Whine