Foundation

This last fortnight has been a bit crazy.  I went back to work - for five days before the summer holidays.  It's been odd easing back in...

Hasselback aubergines: Quick Meals Series

Another fairly recent discovery in my blog reading is  Family Friends Food  where Helen shares her great Jewish recipes, including this rath...

Lemon Angel Hair: Quick meals series

So, while I may have been a little bit quiet on here, I have actually been working on a few recipes that I want to share with you - meals th...

Summer Days Out with Petit Filous pouches

Hasn't the weather been amazing in the last week or so?  It's been a time when doing the school run has been glorious and the fact t...

Green Giant Minions

A slightly late post from me this week.  I've been posting on Tuesdays for ages but this last week has been hard work.  I have a week le...

What I lost and a happy birthday to KneadWhine

June is my busy month of the year.  I've taken on a bit of work in the run up to the end of maternity leave and it's meaning spendin...

Shocking pink pasta two ways

Ack, it's difficult sometimes - trying to get all of the boxes ticked.  Meals in the house in half term have to tick the following boxes...

Asparagus and Pecorino Shortbread: Cookbook Challenge #8

I'm a few weeks behind with sharing my cookbook challenge endeavours and have therefore not posted for any new ones in a bit.  I've ...

Brie and Greens Soup

I have ummed and ahhed over what to call this but ultimately, it's green and it features Brie. I was swayed away from Green Brie soup bu...
 

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